THE HOTEL IN ELOUNDA

Ann and Vangelis Adamakis built the Elounda Heights complex and have been running it for over 20 years and the family-run atmosphere is what we hope will make you feel so welcome.

 Vangelis, who is well known for his culinary skills, is the chef for evening dining and uses only the best quality fresh and local ingredients (often form his extensive gardens) to produce memorable specialities.

Christina, the housekeeper will ensure your room is cleaned daily and Sinead will be on call by the pool to serve your daytime drinks and snacks.

Every member of our team is dedicated to making your stay memorable and stress-free.

RESTAURANT

RESTAURANT

Open 19:30 to 22:00. 

Our restaurant is set amongst the trees and beneath a pergola with romantic candle light and a lovely view of the bay and the island of Spinalonga. 

Our menu offers meat, fish and vegetarian choices to suit every palate and a Greek traditional dish is cooked every day to provide authenticity to your dining experience.

Enjoy our good selection of wines, champagne or beers accompanied by Greek or international music.

MAIN BAR

MAIN BAR

Open 19:30 to 01:00

Enjoy a drink in the evening or try one of our home made cocktails.

There is also a pool table in the bar area for guests to use.

POOL BAR

POOL BAR

Open 07:30 to 19:00. 

English and continental a la carte breakfast served. Also lunches and in between all-day snacks and drinks.

GYM

GYM

The gym is located in the main building, by the main bar and is equipped with a treadmill and weights machine.

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